Ingredients
2 1/2 cups shredded cooked chicken meat
1/2 cup cracker crumbs
1/4 cup minced onion
1/4 cup mayonnaise
1/4 cup tartar sauce
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
2 dashes hot sauce
1 cup seasoned bread crumbs
1/4 cup olive oil for frying
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Method
In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce.
Form the mixture into 6 cakes. Place the bread crumbs in a bowl.
Dip the cakes into the bread crumbs to evenly coat.
Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side.
Drain on paper towels before serving.