INGREDIENTS
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How to prepare kaafa
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
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Corn flour
Cold water
Moin moin leaves
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METHOD
Heat water in a pot and dissolve corn starch with cold water in a separate bowl.
Add the mixture to the boiling water and stir with a wooden spoon.
Stir continuously until it begins to cook and thickens.
When it has completely thickened, pour some water to the sides, cover the pot and leave to simmer for about 10 minutes on medium heat.
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Stir well to mix the kaafa with the water.
To test is the kaafa is cooked, fill a bowl with water and dip a spoon containing the kaafa in it.
If it sets after cooling down then the kaafa is done.
Transfer to containers and leave to cool down completely at room temperature.
Wrap them with moin moin leaves or pour into a container and place in the fridge.
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