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How to prepare chicken kievs

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Chicken Kievs
Chicken Kievs

Ingredients

  • 8 skinless, boneless chicken fillets
  • 225g dried breadcrumbs
  • 75g Parmesan, grated
  • 5 eggs, beaten
  • 100g plain flour
  • pinch paprika
  • 4 tbsp sunflower or vegetable oil, for frying
  • 4 garlic cloves, crushed
  • 2 tbsp finely chopped parsley
  • 200g butter, softened
  • juice ½ lemon

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