Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
lb ground chicken
1cup fine breadcrumbs
1large egg white
1 teaspoon minced garlic
1teaspoon Worcestershire sauce
1teaspoon celery seed
Preheat oven to 350 degrees.
Combine chicken and bread crumbs in large bowl and set aside.
Cut the carrot & onion into chunks and add to blender.
Add the remaining 7 ingredients to the blender.
Process in blender until carrot is very fine.
Pour blender mixture over meat mixture.
Mix very well using your hands.
Form mixture into a loaf and place in lightly greased 9" X 13" pan.
Cover with foil and bake for one hour.
Remove foil & continue baking for 15-30 minutes, until loaf is cooked through.