DIY Recipes How to prepare stuffed chicken breast

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Stuffed chicken breast (homecookingadventure.com) play

Stuffed chicken breast (homecookingadventure.com)

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Ingredients

  • 2 boneless chicken breast halves (500g)

  • 1/4 cup (56g) cream cheese

  • 1/2 tsp (2g) garlic powder

  • 1 tbsp chives, chopped

  • Salt and freshly ground black pepper

  • 1/4 cup (56g) oil packed sun-dried tomatoes, chopped

  • 1/2 cup (50g) mozzarella cheese

  • baby spinach leaves

  • 2 tbsp olive oil

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Method

  1. Preheat oven to 350 F (180C).

  2. Flatten the chicken breasts using a meat mallet until they are about ¼-½ inch  (0.6-1 cm) thickness.

  3. In a small bowl mix cream cheese with garlic powder, chives, salt and pepper.

  4. Spread half of the cream cheese mixture on each chicken breast. Top with chopped sun-dried tomatoes, mozzarella cheese and spinach leaves. Add more salt and pepper and  roll up the breasts securing with toothpicks.

  5. Heat the olive oil in a oven proof skillet and brown the chicken  on all sides.

  6. Place skillet in oven and bake chicken for an additional 35-40  minutes, until chicken is cooked through.

  7. Let the chicken rest for about 15 minutes before slicing. (homecookingadventure)

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