DIY Recipes How to prepare honey pork ribs

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Honey pork rib play

Honey pork rib

24/7 Live - Subscribe to the Pulse Newsletter!


790g Pork ribs

1/2 teaspoon sea salt

3 tablespoons homemade garlic & parsley sauce

5 tablespoons honey

1 tablespoon light soy sauce

2 tablespoons sunflower oil


How to prepare fish sauce

How to prepare 'adulu' (beans and corn pottage)

How to prepare 'kontomire stew' and boiled plantain the Ghanaian way

How to prepare corned beef stew and boiled plantain


1. Place a grill pan over a high heat, add 1 tablespoon oil and allow to heat up.

2. Place pork ribs in a bowl and season with salt and 1 tablespoon oil; then pan grill for about 10 minutes.  Aim being to brown the ribs {grill in small batches}.

3. Turn off burner and allow the ribs to cool down. Pre-heat over gas 120 degrees Celsius.

4. Now, coat the ribs with the parsley and garlic sauce (possibly, use fingers/hands to rub on the pork ribs).

5. Place the coated ribs in the oven and roast further for 40 minutes or  until they are well cooked.

6. In a bowl, combine the honey and soy sauce and set aside.

7. Remove from oven and drain out juice. Pour the honey mix over the ribs; put on gloves and ensure ribs are well coated.

8. Place back in the oven and roast for 10 minutes; occasionally bring the ribs out, and scoop the sauce over the ribs using a spoon.

9. Turn off gas burner and serve hot.

Source: foodace

Recommended Articles

Recommended Videos