DIY Recipes How to prepare corned beef stew and boiled plantain

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
How to prepare corned beef stew and boiled plantain (Aftradvillagekitchen) play

How to prepare corned beef stew and boiled plantain (Aftradvillagekitchen)

24/7 Live - Subscribe to the Pulse Newsletter!

Ingredients

Corned beef

Onion, chopped

Garlic, chopped

Ginger, blended

Pepper, blended

Tomato puree

Curry powder

Nutmeg

Cooking oil

Salt

Rosemary

Plantain

READ ALSO

DIY Recipes How to prepare noodles pizza

DIY Recipes How to prepare cashew nut chocolate

DIY Recipes How to prepare Ghanaian beef mince stir-fry

DIY Recipes How to prepare extra-crispy fried chicken

Method

Sauté chopped onion and garlic until tender and starting to brown in a large saucepan

Add grinded pepper, tomato puree and stir.

After 6-10 minutes, taste for salt.

Add rosemary, curry powder, nutmeg and chopped onions.

Add corned beef and allow to simmer for 3 minutes.

Peel plantain and cut into desirable sizes.

Heat water under medium heat, add salt and boil.

Drain off water when plantain is soft and transfer to plate.

Serve plantain with corned beef stew.

 

 

 

 

 

 

Recommended Articles

Recommended Videos