Ingredients
1 large onion, roughly chopped
5 Garlic clove
Ginger, chopped
Vegetable oil
2 scotch bonnet chillies, chopped
Small handful curry leaves
3 thyme sprigs
Mild curry powder
Steamed mutton (2 minutes)
Mutton stock
Chopped tomato
Juice ½ lemon
Small bunch coriander, chopped
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Method
Place the onion, garlic and ginger in a food processor and blend to a purée. Heat the oil in a large wok, add the onion mixture and cook for 5 minutes until softened.
Add the chillies, curry leaves, thyme, curry powder and 2 tsp salt. Cook for 2-3 minutes until fragrant.
Add meat and cook for 5 minutes over a medium heat until the meat has browned.
Add the chopped tomatoes and stock. Increase the heat and cook for 10 mins.
Add the lemon juice and coriander, and stir well .After 5 minutes more, remove from the heat and serve with rice.