DIY Recipes How to prepare riped fried plantain and hot pepper sauce

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

  • Published:
Fried plantain and hot pepper sauce play

Fried plantain and hot pepper sauce

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Ingredients

  1. Ripe plantain

  2. Vegetable oil

  3. Onions

  4. Scotch bonnet/habanero

  5. Medium bell pepper

  6. Spices

  7. Olive oil

  8. Garlic

  9. Salt to taste

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Method

Peel ripe plantain and cut into desired sizes

Add water to plantain and sprinkle salt.

Heat a pan with vegetable and add plantain.

Deep fry till golden brown, 5-7 minutes;

Transfer fried plantains to paper towel to drain excess oil.

Use asanka to grind scotch bonnet, onions, bell pepper, garlic.

Heat oil in a wok over medium heat.

Add grated onions and saute for 3 minutes.

Add all grinded vegetables, stirring occasionally for 3 - 5 minutes.

Add spices and salt to taste.

Simmer to 2 - 5 minutes.

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