How to prepare salmon fish cakes 16 December 2016 at 10:28 Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Salmon fishcakes 450g floury potato, cut into chunks 350g salmon 2 tsp tomato ketchup 1 tsp English mustard zest ½ lemon, plus wedges to serve 1 heaped tbsp chopped parsley 1 heaped tbsp chopped dill 3 tbsp plain flour 1 egg, beaten 100g dried breadcrumb 4 tbsp sunflower oil 2025-04-26T10:05:20+00:00 2025-04-27T10:29:56+00:00 2025-04-26T16:28:04+00:00 Kurt Edwin Simeon-Okraku has been appointed as CAF’s Second Vice-President, marking a major leadership milestone for West African football. Details of his appointment... Subscribe to receive daily news updates. 
)
)
)
)