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Ingredients
- 2 sticks unsalted butter, softened
- 2 cups all-purpose flour
- Pinch of salt
- 1 cup confectioners' sugar
- 1/4 cup plus 2 tablespoons finely chopped crystallized ginger
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon finely grated orange zest
- Royal Icing, colored sugars and silver dragées, for decoration
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Method