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How to prepare spicy goat curry

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Ingredients

1 large onion, roughly chopped

5 Garlic clove

Ginger, chopped

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Vegetable oil

2 scotch bonnet chillies, chopped

Small handful curry leaves

3 thyme sprigs

Mild curry powder

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Steamed mutton (2 minutes)

Mutton stock

Chopped tomato

Juice ½ lemon

Small bunch coriander, chopped

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Method

Place the onion, garlic and ginger in a food processor and blend to a purée. Heat the oil in a large wok, add the onion mixture and cook for 5 minutes until softened.

Add the chillies, curry leaves, thyme, curry powder and 2 tsp salt. Cook for 2-3 minutes until fragrant.

Add meat and  cook for 5 minutes over a medium heat until the meat has browned.

Add the chopped tomatoes and stock. Increase the heat and cook for 10 mins.

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Add the lemon juice and coriander, and stir well .After 5 minutes more, remove from the heat and serve with rice.

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