How to prepare salmon fish cakes 16 December 2016 at 10:28 Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Salmon fishcakes 450g floury potato, cut into chunks 350g salmon 2 tsp tomato ketchup 1 tsp English mustard zest ½ lemon, plus wedges to serve 1 heaped tbsp chopped parsley 1 heaped tbsp chopped dill 3 tbsp plain flour 1 egg, beaten 100g dried breadcrumb 4 tbsp sunflower oil 2025-03-19T16:29:45+00:00 In a decisive move to combat illegal mining, Ghana’s Lands Minister has revoked all small-scale mining licences granted after December 7, 2024, citing irregularities and lack of due process. 2025-03-20T06:36:49+00:00 Cholera cases in Ghana are surging. 2025-03-19T17:29:43+00:00 Subscribe to receive daily news updates. 
