How to prepare salmon fish cakes 16 December 2016 at 10:28 Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way. Salmon fishcakes 450g floury potato, cut into chunks 350g salmon 2 tsp tomato ketchup 1 tsp English mustard zest ½ lemon, plus wedges to serve 1 heaped tbsp chopped parsley 1 heaped tbsp chopped dill 3 tbsp plain flour 1 egg, beaten 100g dried breadcrumb 4 tbsp sunflower oil 2025-04-25T14:26:01+00:00 At 58, Japanese football legend Kazuyoshi Miura is still playing professionally in his 40th season with fourth-division side Suzuka. This is his intriguing story... 2025-04-26T11:27:44+00:00 2025-04-25T17:07:50+00:00 Op-Ed: Pulse Sports Ghana’s Mandela Anuvabe has a simple question for the Sports and Recreation Minister Kofi Iddie Adams... Subscribe to receive daily news updates. 
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