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How to prepare jollof  balls | Pulse Ghana

Kwasy Danyels

<p><a id="5fb3a4e2-343a-4f43-b3a2-dffa78677e09" href="https://www.pulse.com.gh/lifestyle/food-travel/how-to-prepare-vegetable-jollof-rice/t281es3">How to prepare vegetable jollof rice</a></p>

<ol><li>Scoop about 50g of your already cooked jollof rice. Also scoop a small (about 10-15g) portion of your stuffing.</li><li>With clean hands flatten the rice on a piece of cling film and place the stuffing in the centre.</li><li>Carefully mould the jollof rice around and over the stuffing into a ball.</li><li>Drop the rice balls (one ball at a time) into the egg white and roll over a bed of breadcrumbs. Ensure the rice balls are well coated with the crumbs, then set aside for about 15 minutes.</li><li>Pre-heat oven to 180oC</li><li>Cook the jollof rice balls in the over for about 25 minutes or until evenly browned on the outside.</li><li>Serve</li></ol>