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Ghanaian sugar bread is a popular and beloved sweet bread known for its fluffy texture and rich buttery flavor.

DIY Recipes: How to make sugar bread | Pulse Ghana

Stella Takyiwaa Okyere

<p> It's perfect for breakfast, served with tea or coffee, or as a snack. Making it involves a few specific steps to ensure that the bread is as fluffy and light as possible. Here’s a detailed guide on how to make it:</p>

<ul><li>500 grams (about 4 cups) of bread flour</li><li>2 teaspoons of active dry yeast</li><li>1/2 cup sugar</li><li>1 teaspoon salt</li><li>1/4 cup unsalted butter, melted</li><li>1 large egg, beaten</li><li>1 cup warm milk (not hot)</li><li>Additional butter for brushing</li></ul>

<h4>1. <strong>Prepare the yeast mixture:</strong></h4>

<ul><li>In a small bowl, dissolve 1 teaspoon of sugar into the warm milk. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes, or until it becomes frothy. This step is crucial as it activates the yeast.</li></ul>

<h4>2. <strong>Mix dry ingredients:</strong></h4>

<ul><li>In a large bowl, combine the bread flour, the remaining sugar, and salt. Mix these dry ingredients thoroughly to ensure even distribution.</li></ul>

<h4>3. <strong>Add wet ingredients:</strong></h4>

<ul><li>Make a well in the center of your dry ingredients. Pour in the melted butter, beaten egg, and the activated yeast mixture. Mix well until a sticky dough forms.</li></ul>

<h4>4. <strong>Knead the dough:</strong></h4>

<ul><li>Turn the dough out onto a lightly floured surface. Knead for about 10 minutes or until the dough is smooth and elastic. The dough should be slightly tacky but not overly sticky. Add a little more flour if necessary, but be sparing—too much flour can make the bread dense.</li></ul>

<ul><li>Place the kneaded dough in a greased bowl, turning it once to coat all sides with oil or butter. Cover the bowl with a clean cloth or plastic wrap and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.</li></ul>

<h4>6. <strong>Punch down and shape:</strong></h4>

<ul><li>Once risen, punch down the dough to release air bubbles. Turn it out onto a lightly floured surface and divide into two or three equal parts, depending on the size of loaves you prefer.</li><li>Shape each part into a loaf by rolling the dough into an oval and folding it into thirds, then tucking the ends under to form a loaf shape. This helps create layers that will puff up during baking.</li></ul>

<h4>7. <strong>Second rise:</strong></h4>

<ul><li>Place the shaped loaves into greased loaf pans. Cover them again and let rise for another 30-45 minutes, or until the dough has risen about an inch above the rim of the pans.</li></ul>

<h4>8. <strong>Preheat the oven:</strong></h4>

<ul><li>About 20 minutes before the second rise is complete, preheat your oven to 180°C (350°F).</li></ul>

<ul><li>Place the loaves in the preheated oven and bake for about 25-30 minutes, or until the tops are golden brown and the loaves sound hollow when tapped on the bottom.</li></ul>

<h4>10. <strong>Brush with butter:</strong></h4>

<ul><li>Remove the bread from the oven and immediately brush with melted butter. This will help soften the crust and add a delightful buttery flavor.</li></ul>

<ul><li>Let the bread cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before slicing.</li></ul>

<ul><li>Serve butter bread warm with a spread of butter or jam.</li><li>It also pairs beautifully with a savory dish, such as stew or soup.</li></ul>

<p>This recipe yields a delightfully fluffy and richly flavored sugar bread, embodying the warm and comforting traditions of Ghana. Enjoy the process and the delicious results!</p>

DIY Recipes: How to make sugar bread

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