DIY Recipes: How to make Jollof rice using palm oil

The addition of palm oil is a common practice in many West African countries, and it adds a distinct flavor and color to the dish.

Here's a simple recipe for palm oil jollof rice:

Ingredients:

• 2 cups long-grain parboiled rice
• 1/4 cup palm oil
• 1 onion, finely chopped
• 2 tomatoes, blended
• 1 red bell pepper, blended
• 2 cloves of garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon thyme
• 2 bay leaves
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Optional: diced vegetables, cooked meat or fish for added protein

Instructions:

1. Rinse the rice under cold water until the water runs clear.
2. In a large pot, heat the palm oil over medium heat. Add the chopped onions and sauté until they become translucent.
3. Add the minced garlic and sauté for another minute until fragrant.
4. Pour in the blended tomatoes and red bell pepper. Cook the mixture for about 5-7 minutes, stirring occasionally, until the liquid has reduced, and the mixture thickens.
5. Add the ground ginger, thyme, bay leaves, salt, and pepper. Stir to combine the spices with the tomato mixture.
6. Add the rinsed rice to the pot and stir to coat the rice with the tomato mixture.
7. Pour in the chicken or vegetable broth and bring the mixture to a boil.
8. Once it boils, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
9. If desired, add diced vegetables, cooked meat, or fish during the last 10 minutes of cooking.
10. Once the rice is cooked, fluff it with a fork and remove the bay leaves.

Serve your palm oil jollof rice hot, and enjoy this flavorful West African dish!