Pulse logo
Pulse Region

How to make the Chicken Potato Salad

The Creamy Potato Salad is a great alternative to good, ol' regular salads.
___4475352___https:______static.pulse.com.gh___webservice___escenic___binary___4475352___2015___12___17___16___613277
___4475352___https:______static.pulse.com.gh___webservice___escenic___binary___4475352___2015___12___17___16___613277

Are you watching your calories or just looking to try something different?

What you need:

  • 2 boneless chicken breast halves, cooked
  • 2 hard-cooked eggs
  • 3 potatoes, cooked
  • 1 1/4 cups pickled cucumbers
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2/3 cups mayonnaise

Directions:

- Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together.

- Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

Next Article