Imagine ending the evening with a frozen caramel latte?
What you need:
- 3 fluid ounces brewed espresso
- 1 tablespoon caramel sauce
- 2 tablespoons white sugar
- 3/4 cup milk
- 1 1/2 cups ice cubes
- 2 tablespoons whipped cream
Directions:
- Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso.
- Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.