Okra soup is arguably one of the most widely eaten soups in Nigeria.
Made using okra, palm oil, cray fish and a host of other ingredients, okra is best eaten with swallows like eba and pounded yam.
Okra can also be added to other soups like ogbono giving it a different flavour.
Here is a full list of ingredients that can be used to make okra soup:
- Okra
- Fish (Dried or fresh)- Red Palm Oil- Beef- Crayfish (ground)- Pepper and Salt to taste- Onions- Spinach - Seasoning cubes- Stock Fish (optional)- Smoked Fish (optional)- Pumpkin leaf
Check out the video guide below by All Nigerian Recipes for how best to cook okra soup.