RECIPE NAME
Meat-eater pizza
COOKING TIME
30 min
RECIPE TYPE
Main course
CUISINE
Italian
COOKING METHOD
Baking
NUTRITION
It is very possible to enjoy a delicious slice of
Mozzarella is the perfect cheese to give u that melted cheesy dreams. Most people think that cheese is very unhealthy but there are surprising benefits to eating cheese. This cheese is a good source of Biotin (also known as Vitamin B7) and Riboflavin. Which helps to lower blood glucose levels and fight anaemia respectively. Also a good source of phosphorous and thus provides the body with enough calcium. Coupled with the benefits of meat such as repairing of body tissues, aiding in haemoglobin production among others and those of onions, tomatoes and bell peppers, pizza is really a force to beckon with.
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INGREDIENTS
Dough
Toppings
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METHOD
SERVING SIZE
4 persons
ABOUT
Pizza is traditionally an Italian meal which originated from Campania and is made with flatbread dough basically topped with cheese and tomato sauce and baked to perfection. You have also decide to load it with their meat, vegetables or fruit toppings. Pizza dough made without yeast is likely to taste quite different from pizza dough made with yeast. Yeast not only gives off gas for the dough to rise but also adds flavour from the other substances which are produced during fermentation. This also causes the texture of the dough to be different form dough without yeast. Pizza dough without yeast is ideal to go for when you have less time to bake. You can’t achieve a good yeast rise in 30 min.