RECIPE NAME
How to make Ghanaian pancakes
COOKING TIME
10 min.
RECIPE TYPE
Main meal
CUISINE
Greek
COOKING METHOD
Frying
NUTRITION
Pancakes are also a good source of minerals and vitamins. Adding fruits to your batter when making pancakes adds more nutrients to it. You can also opt to use whole wheat flour to make your pancakes healthier
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INGREDIENTS
INSTRUCTIONS
Your pancakes are now ready, top it with 2 spoonful of honey and enjoy.
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SERVING SIZE
4 persons
ABOUT
Pancakes have been around since ancient times until now and they still give those thrills for breakfast. These savory fries are enjoyed all over the world for instance in Kenya pancakes are eaten as an alternative to bread. Most people prefer to have them for breakfast but snacking on them is quite amazing.
Always watch your portion size when eating pancakes, and even though they can be healthy but still relatively high in calories. They can be stored up to a month when frozen wrapped in cling film. Or you can make them a day before and store it in the fridge. Microwave them when you are ready or eat them cold. Don’t forget to add your toppings to make them more exciting.