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How to make Ghana sugar bread

20 April 2018 at 18:18
If you have never ever had sugar bread before, this is your chance to try your palettes on something new yet traditional. Use our simple self-explanatory recipe and bake yourself some warm homemade bread.

RECIPE NAME

Ghana sugar bread

COOKING TIME

Prep time: 2 hrs; Baking time: 25mins

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RECIPE TYPE

Appetizer /side dish

CUISINE

Ghanaian

COOKING METHOD FOR GHANA SUGAR BREAD

Baking

NUTRITION FOR GHANA SUGAR BREAD

Bread flour, used in making

READ ALSO: How to prepare baked flour (pastry) chips

This means it is full of gluten especially when combined with yeast. Gluten has some surprising benefits such as reducing the risk of type 2 diabetics and decreases the changes of heart diseases. Colorectal cancer

INGREDIENTS FOR GHANA SUGAR BREAD

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    COOKING INSTRUCTIONS FOR GHANA SUGAR BREAD

      SERVING SIZE

      4 persons.

      READ ALSO: How to make Ghana tea bread

      ABOUT GHANA SUGAR BREAD

      Ghana sugar bread is one of the traditional breads we have in Ghana. And my favourite among the tea breads, butter breads and brown breads. Don’t get all confused with the name and think that it is full of sugar. It just has a sweet bready constituent.

      Warm sugar bread with a good helping of butter, is all that very special comfort food on a gloomy morning.  Add your cup of hot milo or chocolate and smile your way through the day. Enjoy your own freshly bake sugar bread with our simple and easy recipe.

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