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How to make Ghana tea bread

12 March 2018 at 17:06
Do you know what bread flour is? Have you ever baked using bread flour? Or do you always use all-purpose flour for baking? Then this recipe is the best for you. Test your baking skills and enjoy an amazing bread flour experience.

RECIPE NAME

How to make Ghana tea bread

COOKING TIME

Prep time: 2hr 10mins; Baking time: 25mins

RECIPE TYPE

Appetizer/ side dish

CUISINE

Ghanaian

COOKING METHOD

Baking

NUTRITION

This recipe for

Gluten has some surprising benefits such as reducing the risk of type 2 diabetics and decreases the changes of heart diseases. Colorectal cancer

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INGREDIENTS

    INSTRUCTIONS

    • mix until evenly

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      SERVING SIZE

      Makes 4 medium loaves

      ABOUT

      Tea bread in Ghana is a traditionally baked bread with a local twist to it. It is usually enjoyed fresh and a day old tea bread can be met with some resentment. If you are unfortunate not to have a bakery close by, then you have the task of waking up early to stalk the bread hawker…lol.

      And we all know how we test for the freshness of the bread. By squeezing it with our fingers, to the dismay the hawker…hehehe. Too much trouble? Bake yours at home with this recipe and enjoy fresh Ghana tea bread.

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