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- Prep: 10 minutes
- Cook: 25 minutes
- Ready In: 35 minutes
- Serves: 6
- Inch tuber of yam
- 1/4 cup coarsely ground crayfish
- 2 medium onions (chopped and divided)
- 1 small smoked fish -washed and deboned
- 2 medium red bell peppers (coarsely blended)
- 1 habanero pepper ( blended with the red bell peppers)
- 1 Tbsp crushed garlic
- 3/4 cup palm oil
- salt or 2 stock cubes to taste
Method
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