How to make tatale sandwich

• Prep: 10 minutes
• Cook: 10 minutes
• Ready In: 20 minutes
• Serves: 4

• 3 fingers of ripe plantain
• 3 cloves of garlic
• 1 tsp cloves
• 1 tsp ground black pepper
• 1 tsp dried oregano
• 1 tsp ground ginger
• 50ml water
• ½ cup rice flour
• 1 tsp Salt
• ¼ cup vegetable oil
• ½ small Cabbage, shredded
• 1 medium tomato, diced
• 1 small Onion, diced
• 200g canned flaked tuna
• ½ tsp ground black pepper
• 2 tbsp mayonnaise
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