Bread is a hugely popular Nigerian staple, and indeed every part of the world.
More often than not however, bread is either of the flour or wheat variety, the banana bread however is a departure.
What you need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup brown sugar
- 2 eggs, beaten
- 2 1/3 cups mashed overripe bananas
Directions: