If you're a little bored with good, ol' yam porridge, then switch things up with.
Indigenous to the Cross River and Akwa Ibom region in Nigeria, Ekpang Nkukwo is a porridge like recipe made with grated cocoyam, water yam, cocoyam leaves and periwinkle.
This delightful dish is eaten as a stand alone and is reserved for special occasions in the aforementioned areas.
Check out the video guide below by 1qfoodplatter on how to make Ekpang Nkukwo.
Ingredients
- nchu anwu, efirin