Ingredients
- Tablespoons vegetable oil
- 750g chicken thigh fillets, trimmed, cut into thirds
- 1 onion, cut into thin wedges
- 2 garlic cloves, finely chopped
- 1 teaspoon ground turmeric
- 2 tablespoons red curry paste
- 1 small red chilli, deseeded, thinly sliced
- 400ml can coconut milk
- 15 fresh curry leaves
- 1 cup coriander leaves
- 1/2 lime, juiced
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