Ingredients
- Makes about 20-25 crackers
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (125g) whole-wheat flour
- 1/2 cup (30g) wheat bran
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1 cup (220g) unsalted butter, room temperature
- 1/2 cup (100g) brown sugar
- 2 tbsp (30g) honey
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Method