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Ingredients
- 1 cup (125g) flour
- 1/4 tsp (2g) baking soda
- 2 tsp (8g) baking powder
- 1 tsp (3g) cinnamon
- 1/4 tsp (2g) salt
- 3/4 cup (150g) sugar
- 2 eggs
- 1 stick (113g) butter, room temperature
- 3 or 4 ripe bananas (about 1 1/4 cup (300g) puree)
- 1/3 cup (70g) sour cream
- 1 tsp (5g) vanilla extract
- 3/4 cup (75g) walnuts, chopped
- 1 cup (70g) unsweetened coconut flakes
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Method