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How to prepare 'Kokonte' and palm nut soup | Pulse Ghana

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Food & Travel

Portia Arthur

<ul><li>Cassava (kokonte) powder</li></ul>

<ul><li>Boil water in an iron pot.</li><li>Fetch some water aside when it begins to boil.</li><li>Pour the kokonte powder in the boiling water and stir continuously to avoid lumps.</li><li>Add more hot water depending on the thickness you desire.</li><li>Press the kokonte against the side of the pot and cover to cook for 15 minutes.</li><li>Roll into balls and serve with palm nut, groundnut or okro soup.</li></ul>

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How to prepare 'Kokonte' and palm nut soup

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How to prepare 'Kokonte' and palm nut soup

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