Easy recipes 5 ways to use leftover chicken

Leftover chicken can be baked, barbecued, broiled, grilled, roasted and sautéed.

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Let’s face it, leftover chicken can be as good as new when stored properly and used for the right meal.

From leftover chicken salad to chicken pie, your leftover can give you a huge array of recipes.

Leftover chicken can be stored in the fridge in a sealed container for three to four days and in the freezer for about four months.

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Tip: Don’t wash raw chicken before cooking as germs can be spread through splashed water.

Cooking chicken at the right temperature will destroy any bacteria present, and you need to make sure that chicken is properly cooked through; the juices should run clear and the meat should not show any signs of pink, according to the guardian.com

Below are 5 recipes that can be prepared using leftover chicken

  • Chicken khebab

DIY Recipes How to prepare honey chicken khebab

  • Chicken Sharwama

DIY Recipe How to prepare Chicken Shawarma

  • Chicken salad

Healthy Living Africa How to prepare chicken salad

  • Unfried chicken

New Twist How to prepare unfried chicken

  • Chicken fried rice

DIY recipe How to prepare fried rice restaurant style



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