Leftover chicken can be baked, barbecued, broiled, grilled, roasted and sautéed.
From leftover chicken salad to chicken pie, your leftover can give you a huge array of recipes.
Leftover chicken can be stored in the fridge in a sealed container for three to four days and in the freezer for about four months.
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Cooking chicken at the right temperature will destroy any bacteria present, and you need to make sure that chicken is properly cooked through; the juices should run clear and the meat should not show any signs of pink, according to the guardian.com
Below are 5 recipes that can be prepared using leftover chicken
Chicken fried rice