How to prepare Chicken Shawarma

Portia Arthur

September 26, 2016 10:33 AM

Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

Chicken Shawarma

Ingredients

8 skinless, boneless chicken thighs
Malt vinegar
Plain yogurt
Vegetable oil
Salt and pepper to taste
Freshly ground cardamom
All spice
Tahini
Minced garlic
Lemon juice
Olive oil
Chopped fresh parsley
Tomatoes, thinly sliced
Sliced onion
Shredded lettuce
Bread rounds

Read more >>>

Method

In a bowl, mix together the malt vinegar, yogurt, vegetable oil, mixed spice, cardamom, salt and pepper.
Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C).
In a small bowl, mix together the tahini, yogurt, garlic, lemon juice, olive oil, and parsley.
Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
Cover the chicken and bake in the marinade for 30 minutes, turning once.
Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through.
Remove from the dish, and cut into slices.
Place sliced chicken, tomato, onion, and lettuce onto pita breads.
Roll up, and top with tahini sauce.

Enhance Your Pulse News Experience!

Get rewards worth up to $20 when selected to participate in our exclusive focus group. Your input will help us to make informed decisions that align with your needs and preferences.

I've got feedback!

Portia Arthur