Ingredients
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How to prepare Ghanaian Jollof with herrings
Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
Herrings Jollof (Telandeworld)
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Long grain rice
Pepper
Cloves of garlic
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Onions
Thyme
Vegetable oil
Cooking oil
herrings
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Spices
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Method
Heat oil under medium temperature and add chopped onion and garlic, leave to simmer
Add blended pepper and stir and cover to cook.
Taste for salt
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Add curry, nutmeg and rosemary and herrings.
Add cups of rice to the stir continuously for 2 minutes, this prevents the rice from clumping.
Add water and taste for salt again and cover to cook.
Simmer rice for 15 minutes. Cook for an additional 15 to 20 minutes or until all the water has absorbed
Serve Jollof.
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![Cooking rice in plastic bags is risky [Shutterstock]](data:image/svg+xml;charset=utf8,%3Csvg%20xmlns%3D'http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg'%20width%3D'300'%20height%3D'172'%20data-ring-placeholder%3D'1'%3E%3C%2Fsvg%3E "Cooking rice in plastic bags is risky [Shutterstock]")