How to prepare Ghanaian Jollof with herrings

Ingredients

Long grain rice

Pepper

Cloves of garlic

Onions

Thyme

Vegetable oil

Cooking oil

herrings

Spices

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Easter Recipes

Easter Recipes

DIY Recipes

DIY Recipes

Method

Heat oil under medium temperature and add chopped onion and garlic, leave to simmer

Add blended pepper and stir and cover to cook.

Taste for salt

Add curry, nutmeg and rosemary and herrings.

Add cups of rice to the stir continuously for 2 minutes, this prevents the rice from clumping.

Add water and  taste for salt again and cover to cook.

Simmer rice for 15 minutes. Cook for an additional 15 to 20 minutes or until all the water has absorbed

Serve Jollof.