Ingredients
Cat Fish
Pepper
2 medium onions
)
)
)
Garlic and ginger
Fresh tomatoes
Fish seasoning
Salt (to taste)
2 big stock cubes
READ ALSO
How to prepare Ghanaian brown rice and baobab porridgeHow to prepare Ghanaian brown rice and baobab porridge
Method
Cut fish into desirable sizes and wash twice under running water.
Marinade fish with blended onions, ginger, garlic, fish seasoning, cube and salt to taste.
Add water and season fish under medium heat.
Wash tomatoes and pepper and bring to boil. Blend when it is cooked and add to stock after 5 minutes.
Lower heat and taste for salt and let it cook for 7-15 minutes.
Serve with boiled rice or yam.