Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.
2 medium onions
Garlic and ginger
Salt (to taste)
2 big stock cubes
Cut fish into desirable sizes and wash twice under running water.
Marinade fish with blended onions, ginger, garlic, fish seasoning, cube and salt to taste.
Add water and season fish under medium heat.
Wash tomatoes and pepper and bring to boil. Blend when it is cooked and add to stock after 5 minutes.
Lower heat and taste for salt and let it cook for 7-15 minutes.
Serve with boiled rice or yam.