Give that fish a new life in kedgeree. Re-purpose leftover cooked rice by heating it up in a pan with mustard seeds, turmeric, and aromatics, then stir in flaked fish and greens until they’re just warmed through.
Fish and seafood are so delicious to throw leftover in the bin, with a few techniques and other ingredients, you can serve your guests and family with new dishes.
The first thing to know about using leftover fish: Be careful with reheating. Let there be no quick nukes in the microwave and no second shots at pan-searing such forays will only dry out your fish and leave your kitchen with a smell that makes you want to order take-out. If you must use direct heat, make it very gentle and very brief, according to yahoo.com.
Shredded fish stir-fry