Let us introduce you to an iconic dish that is a great example of something that is more than the sum of its parts. You have to slow cook a whole beef brisket in half a bottle of hearty red wine, some homemade tomato sauce and a handful of aromatics until the beef is fork-tender and the sauce is rich and supple.
Ingredients:
Serves 6 to 8
- Salt and pepper to taste
Preparation:
watch video here.