Ingredients
2 tablespoons raisins
1/2 cup grated coconut
250 grams of maize powder
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3 tablespoons sugar
2 cups milk
1 teaspoon vanilla essence
Water
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Method
Put the maize powder in a saucepan and add some water to cover it.
Mash the corn meal with a fork in the saucepan.
Cook on a low heat.
As the corn meal starts to form bubbles add the milk, sugar, raisins and vanilla essence and mix well
Cook on low heat
Stir constantly so that the mixture does not stick at the bottom of the pan and does not burn
Turn off the heat as the milk evaporates and the mixture thickens
Pour into a shallow dish and garnish with grated coconut
Refrigerate until the pudding is set
Cut into desired shapes