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Whether breakfast or snack, this recipe is just delicious.

How to make fried beans cake (Koose/Akara) | Pulse Ghana

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Berlinda Entsie

<p>There are several varieties, but the Ghanaian Akara or Koose is usually made with peeled blended beans and spices and then deep-fried in vegetable oil.</p>

<ul><li>Remove the beans coat. Then soak the beans in water for 2 hours to make it soft enough for your blender.</li><li>Cut the pepper and onions into desirable sizes.</li><li>Grind the beans with your blender making sure you add as little water as possible.</li><li>Set some vegetable oil on the cooker to heat up. The oil should be at least 3 inches deep.</li><li>Put some of the ground beans into a mortar. This should be the quantity you can fry in one go.</li><li>Stir the beans puree with the pestle in a continuous circular motion. You need to apply some pressure so that you can energize the particles of the beans puree.</li><li>Keep stirring till the ground beans appear whiter and you can perceive its peculiar aroma and add some water.</li><li>Once the oil is hot, add the onions and pepper to the beans puree in a mortar. Stir well. Add salt to your taste and stir again.</li><li>To fry the Akara, scoop the mixture with a tablespoon and slowly pour this into the oil. Dipping the spoon a little bit into the oil helps reduce spatter.</li><li>Fry the underside till brown and flip to fry the top side too. Your Akara or Koose is ready.</li><li>Serve.</li></ul>

How to make fried beans cake (Koose/Akara)

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