- Ingredients
Tuber of cocoyam
Vegetable oil
Salt
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Method
Cut the yam into circles, and then cut into wide rectangles, after which you cut it into thin rectangles in the shape of potato chips.
Have a bowl of salt water ready, and drop the yam chips into the bowl as soon as you cut them.
Heat enough oil in a wok under medium heat and fry the cocoyam. Transfer to a paper towel and serve with pepper sauce.