- Ingredients
5 large bananas
10 wooden sticks
2 big size Golden tree chocolate
10 tbsp of granola
Coconut flakes
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- Method
Line a baking sheet with parchment paper and set aside.
Gently peel the bananas, slice into equal half.
Carefully insert a stick through the cut end of each banana and freeze 15 minutes.
Break the chocolate into chunks, melt in a microwave safe bowl
Melt the chocolate in a pan of gently simmering water.
Dip banana, one piece at a time, in the melted chocolate.
Sprinkle each banana granola, coconut flakes or any other topping of your choice. Let stand until chocolate is firm.
Serve