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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

How to prepare crispy Plantain chips | Pulse Ghana

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Portia Arthur

<ul><li>Plantain</li><li>Cooking oil</li><li>Salt</li></ul>

<ul><li>Peel fingers of plantain and wash in salt water.</li><li>Heat enough oil under medium heat.</li><li>Slice plantain into preferred sizes.</li><li>Gently put sliced plantain into the oil.</li><li>Check after 4 - 7 minutes, remove put on clean tissue.</li><li>Allow to cool and serve with roasted peanuts.</li></ul>

How to prepare crispy Plantain chips

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