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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

How to prepare "Fante Kenkey", fried fish and hot pepper | Pulse Ghana

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Food & Travel

Portia Arthur

<ul><li>Corn dough</li><li>Corn husks or dried plantain leaves</li><li>Salt to taste</li></ul>

<ul><li>Mix half of the corn dough with water</li><li>Boil corn dough until half way cooked.</li><li>Spread the dough a big clean saucepan and add the remaining raw corn dough using a wooden ladle.</li><li>Mix thoroughly and mould into desirable pieces.</li><li>Wrap the dough with the plantain leaves.</li><li>Place some plantain leaves at a bottom of a big saucepan and arrange the wrapped dough nicely.</li><li>Add enough water, cover and boil.</li><li>Serve kenkey with hot pepper, stew or soup.</li></ul>

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How to prepare "Fante Kenkey", fried fish and hot pepper ( Mukasechic)

How to prepare "Fante Kenkey", fried fish and hot pepper

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