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Pulse daily DIY recipe teaches prospective chefs how to prepare healthy, Ghanaian dishes in a simple way.

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Food & Travel

Portia Arthur

<ul><li>Butter</li><li>White sugar</li><li>Eggs</li><li>Buttermilk</li><li>All-purpose flour</li><li>Unsweetened cocoa powder</li><li>Taking powder</li><li>Baking soda</li><li>Salt</li><li>Chopped pecans</li><li>Margarine</li><li>Unsweetened cocoa powder</li><li>Milk</li></ul>

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