By  Women's Health Editors

<p>This recipe originally appeared in the April 2019 issue of Womens Health. For more intel on how to live a happier, healthier life, pick up an issue on newsstands now.</p>

Per serving: 60 calories, 1 g protein, 14 g carb, 2 g fiber, 11 g sugars (0 g added sugars), 1 g fat (1 g sat fat), 0 mg sodium

How To Make Mango-Raspberry Sorbet

Per serving: 245 calories, 4 g protein, 36 g carbs, 6 g fiber, 19 g sugars (10 g added sugars), 10.5 g fat (5 g sat), 69 mg sodium.

This Vegan Blackberry And Pear Crisp Recipe Is Packed With Antioxidants

How To Make Vegan Orange-Turmeric Cookie Bars

Per serving: 235 calories, 4 g protein, 30 g carb, 1 g fiber, 12 g sugars (11 g added sugars), 11 g fat (1.5 g sat fat), 80 mg sodium

This Vegan Cookie Bar Recipe Has Turmeric And Citrus For A Next-Level Dessert

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By Women's Health Editors

Articles written by the author

How To Make Mango-Raspberry Sorbet

This Vegan Blackberry And Pear Crisp Recipe Is Packed With Antioxidants

This Vegan Cookie Bar Recipe Has Turmeric And Citrus For A Next-Level Dessert