Ingredients
- Flour
- Cabbage (shredded)
- Sardine
- Cooked instant noodles
- Pinch of salt
- Pinch of nutmeg
- Butter/margarine
- Onion
- Clove of garlic
- Cooking oil for frying
- Cheese
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Method
- Pour the flour into the mixing bowl
- Add the nutmeg, salt, butter/margarine
- Using the hand, rub the ingredients in
- Blend the onion and garlic with water
- Pour the mixture to the flour bit by bit to make a firm dough
- Dust the chopping board with some of the flour and roll the dough into a thin pastry
- Cut them into squares ( about 10cm side)
- Rub your pastry brush in water and smear on the edges of the square pastries
- Fill the squares with the cooked noodles or shredded cabbage mixed with sardine and spring onions or cheese.
- Turn one corner of the squares to firm a triangular shaped pie
- Press the edges down very well so they are well sealed.
- Heat the oil for deep frying
- Fry the pies turning them after the first 4-5 min and allow to cook for another 3-5 min till golden brown.
- Allow to cool and serve as a snack or part of party chops.