How to prepare smoked fish okro soup

Ingredients

• Fingers of Okro (okra) chopped
• Bitter leaves ( washed)
• Pieces of Crab (dressed)
• Fresh Shrimp (dressed)
• Pepper (chopped)
• Onions
• Cooking oil
• Fresh tomatoes
• 'Wele'
• Smoked fish of your choice
• Powdered fish

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Method

• Wash clean the meat and fish for the soup.
• Put into the saucepan and add the blended garlic, ginger& onion
• Add the seasoning and add salt to taste
• Add whole pepper and halved onions to the meat and steam.
• Take out the pepper and onion from the steaming meat and blend with the tomatoes.

• Add the blended tomatoes to the steamed meat, cover to continue the cooking.
• Add one teaspoon of palm oil and shrimps; cover for the soup to boil.
• Add water depending on the thickness of soup you desire.
• Add chopped okro, bitter leaves, chili pepper and cover to boil for 5- 10 minutes.
• Serve soup with eba or banku.