When you want to make something easy, this awesome meal easily fits the bill.
This cayenne-spiced chicken gets topped with a fresh, tasty salsa and stars avocado, which comes with its own benefits.
It can improve cholesterol levels and is loaded with vitamins E and B6 to help keep your skin looking good.
Not too shabby for a dinner date either!
Here's how to try this cayenne spiced chicken with avocado topping:
Ingredients
- Coarse salt and ground pepper
- 1/4 teaspoon cayenne pepper
- 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
- 2 tablespoons olive oil
- 1 medium red onion, finely diced
- 2 tablespoons fresh lime juice
- 1 Hass avocado, pitted and cut into chunks
Method