Boneless Chicken (diced)
1 Egg (slightly beaten)
1/2 cup cornflour
1/2 tsp garlic Paste
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1/2 tsp ginger Paste
Vegetable oil
2 onions, sliced
2 tsp green chillies, sliced
1 Tbsp soy sauce
2 Tbsp vinegar
Salt
In a big bowl, mix together the chicken, egg, cornflour, ginger and garlic paste, 2 tsp salt, and enough water so that the chicken pieces are coated with the batter. Leave this for about 30 minutes.
Heat oil in a wok or a pan and deep-fry the chicken pieces over high heat to begin with and then lower the flame.
Fry until the chicken is cooked through. Drain on absorbent paper.
Heat 2 Tbsp of oil in a wok, add onions and stir-fry over high heat until they are translucent.
Add the green chilies and saute for a minute.
Add salt, soy sauce, vinegar, and the deep-fried chicken, and toss well.
Serve hot, garnished with the green chilies.