This recipe helps you make “noodles” with vegetables, which is a great way to sneak in some extra nutrients and a fun way to mix up vegetables for the kids especially.
Ingredients
- Soy sauce
- Vegetable stock
- 2 limes, juice only
- 1 garlic clove, crushed
- Ginger, peeled, cut into matchsticks
- 1 tbsp corn-flour, mixed with a little water to create a paste
- 1 tbsp vegetable oil
- 1 red onion finely sliced
- Shiitake mushrooms, finely sliced
- 1 red pepper, finely chopped
- 1 small red chili, chopped
- 1 tbsp chopped fresh coriander
- 4 asparagus spears, sliced, blanched in boiling water
- Noodles, cooked according to packet instructions
- 1 tsp chopped fresh
- coriander
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